Menu

Located in San Francisco's Inner Richmond district, Wako Japanese Restaurant offers an upscale dining experience with a focus on traditional omakase menus. The seven-course Omakase Dinners are a highlight, featuring small plates, sashimi, warm dishes, tempura, nigiri, miso soup, and dessert for $76. With a menu that changes daily based on market selections, Wako prides itself on serving fresh and flavorful dishes. Customer reviews rave about the impeccable service, knowledgeable staff, and intimate dining experience. The attention to detail in each dish, from sushi to non-sushi items like crab and chawanmushi, showcases the chef's dedication to quality. Whether you sit at the sushi bar for a front-row seat to the chefs' craftsmanship or opt for a table, Wako promises a memorable dining experience for sushi aficionados and food enthusiasts alike.

Wako Omakase Dinners

Wako Omakase Dinners

Seven Course (Min. 2 Persons)

small plates, sashimi, warm dish, tempura, nigiri (8 pcs.), miso soup, dessert

$76.00

Omakase Nigiri

chef's choice of nigiri sushi

Nigiri

today's market selections change daily

Nigiri

Nigiri

Traditional Rolls

Traditional Rolls

Kappa

cucumber, sesame

$4.00

Oshinko

shiso, pickled daikon, bonito

$5.00

Kanpyo

dried gourd, sesame

$5.00

Ume-Yamaimo

mountain yam, sour plum

$5.00

Tekka

hon maguro, wasabi

$8.00

Negi-Toro

hon maguro, scallions

$8.00

Negi-Hama

hamachi, scallions

$8.00

Toro-Taku

hon maguro, pickled daikon

$9.00

Natto

local made natto, shiso

$7.00

Shishamo

grilled smelt, sour plum, cucumber

$7.00

Shiso-Mentai

spicy cod roe, cucumber, shiso, daikon sprouts

$8.00

Salmon Skin

bonito flake, daikon sprouts

$7.00

Hand Rolls

Hand Rolls

Soup

Soup

Misoshiru

tofu, wakame seaweed, scallion

$4.00

Akadashi

red miso, sesame tofu, nameko, mitsuba

$5.00

Ika Shiokara

soy-marinated raw squid

$4.00

Yasai No Shiraae

seasonal vegetables, creamy tofu, sesame

$5.00

Goma Dofu

house made sesame tofu

$6.00

Yamaimo Mentai

mtn. yam, spicy cod roe, shiso, tobiko

$6.00

Hamachi Yuzu Miso

yellowtail, yuzu, lily bulb, miso, celery, carrots

$6.00

Kani No Sunomono

fresh crab, assorted seaweed

$9.00

Ankimo Ponzu

monkfish liver pate in ponzu gelée

$9.00

Half Shell Oyster

2pcs. / order

$6.00

Small Plates

Small Plates

Appetizers

Appetizers

Gindara to Nasu Oroshini

black cod, eggplant, grated daikon

$10.00

Hamachi Tsumire No Kani Yuba Ankake

yellowtail dumplings

$10.00

Mentai Dashimaki

jidori free-range eggs, bonito broth, spicy cod roe

$8.00

Agedashi Dofu

deep fried tofu in soy-bonito broth

$7.00

Kaisen Chawanmushi

ft.bragg uni, jidori eggs, snow crab

$8.00

Ebi to Yasai No Tempura

prawn and seasonal vegetable tempura, kyoto-style

$14.00

Kaisen Butter

baked assorted seafood, veggies and butter

$12.00